Craft Beverage Inventory — 60-Second Survey

We're independent research talking to breweries, distilleries & producers about how you manage stock. No sales pitch — just tap your answers. Totally anonymous.

1.What do you produce?
Beer
Spirits
Wine
Cider
Other
2.Roughly how many products (SKUs) do you manage?
Under 20
20–100
100+
3.What do you run your inventory on now?
Ekos
Cin7
Unleashed
Spreadsheets
Other
Nothing
4.Can your current system track two batches of the same ingredient with different expiry dates?
Yes
No
Not sure
5.When you want your data out, can you export it yourself — or are you stuck copying into spreadsheets?
Exports fine
Stuck in spreadsheets
Haven't tried
6.Can you see stock held at a 3PL or co-packer, separate from your own site?
Yes
No
We don't use one
7.Does your system handle Australian excise and container deposit reporting, or do you do it manually?
System does it
I do it manually
Don't know
8.Roughly what do you pay per month for inventory software?
Under $100
$100–500
$500–1,000
$1,000+
Nothing
9.If a tool fixed the above and cost less than you pay now, would you trial it?
Yes
Maybe
No
10.What's the single most annoying thing about your current setup? (optional)
Want early access when it's ready? (optional — we'll never spam or share it)
Craft Brewing Solutions · your answers are confidential

Thanks — that's genuinely helpful 🍻

Your answers will help shape better tools for our industry. Cheers for the 60 seconds.