Second-Hand Equipment Questionnaire

Your Name *

Your Company Name (optional)

Your E-mail *

Your Phone *

Address where the equipment is stored*

Is the equipment currently operational? If yes, when will it be decommissioned.*

Type of equipment (e.g., fermenter, heat exchanger, brewhouse system, etc.)*

Manufacturer*

Model Number*

Year of Manufacture*

Capacity (e.g. litres, barrels, etc)*

Is the equipment fully functional? (Yes/No)
YesNoDon't Know

Any known issues or required repairs? (Please specify)*

Has the equipment undergone regular maintenance? (Yes/No)
YesNoDon't Know

How long has the equipment been in use*

Has the equipment been used in food/beverage production or another industry?*

Voltage (e.g., 220V, 380V, etc.):*

Power (e.g., 3 kW, 5 kW, etc.):*

Phase (e.g., single-phase, three-phase):*

Amperage (e.g., 3A, 5A):*

Maximum Working Pressure:

Pressure Vessel Certification (e.g., ASME, PED, etc.):

Material (e.g., stainless steel grade, etc.):

Heat Source (e.g., electric, steam, gas):

Control Type (e.g., manual, digital):

Any other technical specifications (e.g., fill speed, special features, etc?)

User Manual? (Yes/No)*
Please chooseYesNo

Maintenance Records? (Yes/No)*
Please chooseYesNo

Proof of Purchase or Ownership Documents? (Yes/No)*
Please chooseYesNo

Certification for Food/Beverage Standards (if applicable) (Yes/No)
Please chooseYesNo

Length:*

Width:*

Height:*

Approximate Weight:*

e.g. upgrading equipment, downsizing, etc:*

Expectation $:*

Are you open to negotiation (Yes/No)*
Please chooseYesNo

(e.g immediate, within 1 month, etc)*:

Is the equipment stored indoors or outdoors?*:
Please chooseIndoorOutdoor

Are there any special requirements for moving or dismantling it:*

e.g. Add any unique features, history, or details that might help with the sale?: